Discover Persian Tea Varieties
From Gilan's Mountains to Yazd's Desert
Explore the rich tapestry of Persian teas, each with its unique character, origin story, and brewing tradition. From robust black teas to delicate herbal infusions, discover the perfect cup for every moment.
Lahijan Tea
چای لاهیجان
The crown jewel of Persian tea, grown in the misty mountains of Gilan province. Known for its golden color and rich, malty flavor.
Flavor Profile:
Malty, robust, with honey notes
Benefits:
Persian Earl Grey
ارل گری ایرانی
A Persian twist on the classic Earl Grey, infused with local bergamot and rose petals for a distinctly Iranian flavor profile.
Flavor Profile:
Citrusy, floral, aromatic
Benefits:
Saffron Tea
چای زعفران
Luxurious tea infused with precious Persian saffron threads, creating a golden elixir fit for royalty.
Flavor Profile:
Sweet, honeyed, with saffron warmth
Benefits:
Cardamom Tea
چای هل
Aromatic tea blended with green cardamom pods, offering a warming spice that's beloved in Persian households.
Flavor Profile:
Spicy, warming, aromatic
Benefits:
Persian Rose Tea
چای گل محمدی
Delicate tea made from Persian rose petals, especially from Kashan's famous rose gardens. A fragrant and romantic brew.
Flavor Profile:
Floral, delicate, romantic
Benefits:
Kashmiri Tea (Noon Chai)
چای کشمیری
Pink-colored tea popular in northern regions, made with special tea leaves, baking soda, and topped with crushed pistachios.
Flavor Profile:
Creamy, nutty, unique
Benefits:
Persian Mint Tea
چای نعنا
Refreshing blend of fresh mint leaves with black tea, perfect for hot summer days and after heavy meals.
Flavor Profile:
Fresh, cooling, invigorating
Benefits:
Barberry Tea
چای زرشک
Tart and tangy tea made from dried barberries, rich in vitamin C and beloved for its medicinal properties.
Flavor Profile:
Tart, tangy, fruity
Benefits:
Wild Thyme Tea
چای آویشن
Medicinal tea made from wild thyme growing in Iran's mountainous regions, known for its healing properties.
Flavor Profile:
Earthy, medicinal, strong
Benefits:
Orange Blossom Tea
چای بهار نارنج
Fragrant tea made from orange tree blossoms, popular in southern Iranian cities with citrus groves.
Flavor Profile:
Citrusy, floral, calming
Benefits:
Pomegranate Tea
چای انار
Antioxidant-rich tea made from pomegranate flowers and dried fruit, celebrating Iran's ancient pomegranate culture.
Flavor Profile:
Sweet-tart, fruity, refreshing
Benefits:
Smoky Mountain Tea
چای دودی کوهستان
Unique tea with a subtle smoky flavor, traditionally prepared over wood fires in mountainous regions.
Flavor Profile:
Smoky, robust, earthy
Benefits:
Perfect Brewing Guide
Master the art of brewing every cup perfectly
Choose Your Tea
Select the perfect Persian tea for your mood and time of day
Heat Water Properly
Use the recommended temperature for each tea type
Measure Correctly
Use 1 teaspoon per cup for most Persian teas
Steep with Care
Follow the recommended brewing time for optimal flavor
Serve Traditionally
Pour into traditional glasses and enjoy with Persian sweets
Perfect Tea Pairings
Discover the ideal companions for your favorite Persian teas
Traditional Sweets
Baklava, Gaz, Sohan and other Persian delicacies
Nuts & Dried Fruits
Pistachios, almonds, dried figs and raisins
Bread & Cheese
Barbari bread, feta cheese and fresh herbs
Health Benefits of Persian Teas
Discover the amazing healing properties of traditional Persian teas
Immune Support
Rich in antioxidants and vitamin C
Digestive Health
Soothes digestive issues naturally
Stress Relief
Reduces stress and improves mood
Natural Energy
Sustained energy without caffeine crash
Tea Map of Iran
Journey through different regions and their local tea specialties
Gilan
Lahijan Tea
Khorasan
Saffron Tea
Isfahan
Rose Tea
Fars
Orange Blossom
Yazd
Pomegranate Tea
Alborz
Smoky Tea
Ready to Start Your Tea Journey?
Complete your Persian tea experience by learning the history and brewing techniques